Make way too much coffee in the morning, and make it really strong. Freeze the extra in ice cube trays, then pop the cubes into a bag in the freezer. Add more every day. One fine day, or one not-so-fine day, toss coffee cubes in a blender with milk, soy milk, or water. Add a little sweetness or don’t. Add a little chocolate sauce or don’t. Add a little ice cream (sigh) or don’t.
Aren’t leftovers beautiful?